Carnosic acid CAS NO.3650-09-7

Carnosic acid is a kind of naturally occurring phenolic compound with antioxidant properties. it is considered to be a high effect, natural and oil-so…

Carnosic acid is a kind of naturally occurring phenolic compound with antioxidant properties. it is considered to be a high effect, natural and oil-soluble antioxidant. We extract the Carnosic acid from leaf of Rosemary (Rosmarinus officinalis Linn.).Carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, oil-soluble antioxidants and a green food additive. The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process. In addition; it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
Source: Rosemary leaf

Country of origin: China

CAS NO.: 3650-09-7

Molecular formula: C20H28O4

Molecular weight: 332.43

Appearance: Green, Yellow-green powder

Specification: 5%, 10%, 15%, 20%

Testing method: HPLC

Function

1. A natural antioxidant, which is be widely used in oil , fat-containing food , biomedicine industry, cosmetic industry est.’s a natural antioxidant.2. Anti-aging effect.3. Strong weight-losing effect.4. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.Attentions1. It will perform better if it is used together with vitamin E or organic acids (such as citric acid, vitamin C, etc.).2. At room temperature should not be exposed to bronze and iron for a long time,and at high temperature (80℃ above) should not be exposed to bronze and iron. 3. Should not use the product in alkaline conditions